Potato Soup
"Potato Soup in the slow cooker or instant pot is the best way to make simple creamy potato soup, and with no milk or cream!..."
INGREDIENTS
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5 pounds russet potatoes (washed but NOT peeled. Diced into 1/2 inch(ish) cubes)
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1 medium/large yellow onion (diced)
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10 cloves of garlic (minced)
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64 ounces 8 cups chicken stock or broth
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16 oz cream cheese (softened)
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1 tablespoon seasoned salt
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optional garnishes: crumbled bacon (shredded cheese, green onions)
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