INGREDIENTS
•
1/2 cup butter
•
2 medium onions, chopped fine
•
4 chicken bouillon cubes
•
6 cups water
•
6 cups potato, diced
•
6 diced carrots
•
2 teaspoons salt
•
1/2 teaspoon pepper
•
2 teaspoons celery salt
•
4 tablespoons flour
•
1 1/3 cup evaporated milk
•
2 bay leaves
•
Velveeta Cheese