INGREDIENTS
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5 pounds of russet red potatoes with skin on (or off if you prefer), washed, and diced
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Two packages of store bought potato soup mix (or use one 10 ounce can of diced potatoes, 1 10-ounce can of chicken broth, and Italian herbs and seasoning)
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One 10-ounce can of cream of potato
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One 10-ounce can of cream of mushroom
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Salt and pepper to taste
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1 pound summer sausage
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1 pound bacon
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Optional - Shredded cheese and sour cream