Potato Soup

Name: Potato Soup
Yield: 6
Ingredients: 5 slices bacon, diced; 3 tablespoons bacon grease (reserved) or butter; 1 cup diced white or yellow onion; 1/4 cup all-purpose flour; 2 cups chicken stock; 2 cups milk, warmed; 1.5 pounds potatoes, peeled (if desired) and diced (I recommend Yukon gold potatoes); 1 cup shredded sharp cheddar cheese; 1/2 cup plain Greek yogurt or sour cream; 1 teaspoon Kosher salt, or more to taste; 1/2 teaspoon freshly-cracked black pepper; optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream

Potato Soup was pinched from <a href="http://www.gimmesomeoven.com/potato-soup-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This classic potato soup recipe is thick, creamy and delicious, and made healthier without heavy cream...."

INGREDIENTS

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5 slices bacon, diced

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3 tablespoons bacon grease (reserved) or butter

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1 cup diced white or yellow onion

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1/4 cup all-purpose flour

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2 cups chicken stock

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2 cups milk, warmed

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1.5 pounds potatoes, peeled (if desired) and diced (I recommend Yukon gold potatoes)

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1 cup shredded sharp cheddar cheese

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1/2 cup plain Greek yogurt or sour cream

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1 teaspoon Kosher salt, or more to taste

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1/2 teaspoon freshly-cracked black pepper

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optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream

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