Potato Skins Mac & Cheese

Name: Potato Skins Mac & Cheese
Yield: 8 servings
Ingredients: 24 oz. baby golden potatoes 2 Tb. vegetable oil, divided 1 lb. elbow macaroni 3 Tb. butter 1 Tb. flour 2 1/2 cups milk 1 cup sour cream 1 1/3 lbs. shredded cheddar cheese, divided 10 oz. cream cheese, divided 12 oz. bacon, fried and crumbled, divided

Potato Skins Mac & Cheese was pinched from <a href="http://www.aspicyperspective.com/2012/09/baked-potato-skins-mac-and-cheese-recipe.html" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

•

24 oz. baby golden potatoes 2 Tb. vegetable oil, divided 1 lb. elbow macaroni 3 Tb. butter 1 Tb. flour 2 1/2 cups milk 1 cup sour cream 1 1/3 lbs. shredded cheddar cheese, divided 10 oz. cream cheese, divided 12 oz. bacon, fried and crumbled, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes