"These potato skins are just like you'd get in a restaurant, but better! Loaded with melted cheese, bacon, sour cream, & green onions...."
INGREDIENTS
•
4 russet potatoes
•
3 tablespoons oil ((approx.))
•
2 teaspoons kosher salt
•
2 cups shredded cheddar cheese
•
5 slices bacon, (cooked & crumbled)
•
1 cup sour cream
•
1 bunch scallions, (sliced)