Potato Skins: Loaded with cheese, bacon, & sour cream. -Baking a Moment

"These potato skins are just like you'd get in a restaurant, but better! Loaded with melted cheese, bacon, sour cream, & green onions...."

INGREDIENTS
4 russet potatoes
3 tablespoons oil ((approx.))
2 teaspoons kosher salt
2 cups shredded cheddar cheese
5 slices bacon, (cooked & crumbled)
1 cup sour cream
1 bunch scallions, (sliced)
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