Potato Skins - Cooking Classy

Name: Potato Skins - Cooking Classy
Ingredients: 6 medium (7 oz each) russet potatoes ((2.5 lbs total)); 7 slices bacon, (chopped (7 oz)); 1 1/4 cups (5 oz) shredded medium cheddar cheese; 1 Tbsp olive oil (or vegetable oil); Salt and freshly ground black pepper; 3 green onions, (chopped); 3 Tbsp minced parsley, (plus more for garnish); 1 garlic clove, (minced (1 tsp)); 3/4 cup sour cream; 1/4 tsp red pepper flakes, (optional)

"Crispy Potato Skins - baked russet potatoes are hollowed out into a boat-like shape, baked until crisp, filled with cheddar cheese, then finished with..."

INGREDIENTS

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6 medium (7 oz each) russet potatoes ((2.5 lbs total))

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7 slices bacon, (chopped (7 oz))

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1 1/4 cups (5 oz) shredded medium cheddar cheese

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1 Tbsp olive oil (or vegetable oil)

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Salt and freshly ground black pepper

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3 green onions, (chopped)

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3 Tbsp minced parsley, (plus more for garnish)

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1 garlic clove, (minced (1 tsp))

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3/4 cup sour cream

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1/4 tsp red pepper flakes, (optional)

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