"Get this all-star, easy-to-follow Potato Skins Bar recipe from Ree Drummond..."
INGREDIENTS
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8 russet potatoes
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Vegetable oil, for oiling the potatoes
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Kosher salt
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8 slices bacon
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1 cup grated Cheddar
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1 cup diced ham
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1 cup store-bought salsa
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1 cup sour cream
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1 cup store-bought ranch
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1/4 cup chopped chives