Potato Skins (Air Fryer)
"These Potato Skins in Air Fryer are crispy, loaded with lots of pepper jack cheese, bacon, and cooked in the air fryer. Served with a spicy herb sour cream sauce, they are the perfect appetizer. Absolutely addicting, especially the sauce...."
INGREDIENTS
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7 small russet potatoes (3-4 inches long*)
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6 pieces bacon
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6 ounces (1 1/2) cups pepper jack & cheddar cheese*
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2 green onions (sliced)
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olive oil
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spray oil
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3/4 cup sour cream
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1/2 teaspoon dried parsley
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1/2 teaspoon dried chives
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1/4 teaspoon granulated garlic
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1/4 teaspoon onion powder
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1/8 teaspoon dill weed
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1/8 teaspoon salt
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1/8 teaspoon pepper
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dash of cayenne
Comments & Reviews
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