INGREDIENTS
•
6 small baking potatoes
•
2 tablespoons butter, melted
•
2 teaspoons seasoned salt
•
3 tablespoons grated Parmesan cheese
•
1 1/2 cups shredded cheddar cheese
•
4 strips bacon, cooked and crumbled
•
3/4 cup Daisy Brand Sour Cream
•
2 teaspoons finely diced fresh chives