Potato Skins

Name: Potato Skins
Yield: 4 to 6 servings
Ingredients: 6 russet potatoes (small to medium-sized is best) Canola oil Salt and pepper 2 tablespoons unsalted butter, melted 6 slices thick-cut bacon, cooked and crumbled 4 ounces sharp cheddar cheese, shredded Sour cream 1 green onion, thinly sliced

Potato Skins was pinched from <a href="http://www.browneyedbaker.com/2012/09/11/potato-skins/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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6 russet potatoes (small to medium-sized is best) Canola oil Salt and pepper 2 tablespoons unsalted butter, melted 6 slices thick-cut bacon, cooked and crumbled 4 ounces sharp cheddar cheese, shredded Sour cream 1 green onion, thinly sliced

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