Potato Skins

Name: Potato Skins
Prep time: 5 min
Cook time: 45 min
Yield: 12
Ingredients: 8 whole Russet Potatoes; 4 Tablespoons Canola Oil; 2 Tablespoons Butter; Salt To Taste; 1-1/2 cup Grated Cheddar Cheese; 8 slices Thick Cut Peppered Bacon, Fried Until Almost Crisp And Chopped; 2 whole Green Onions, Sliced; 1/2 cup Sour Cream

Potato Skins was pinched from <a href="http://thepioneerwoman.com/cooking/2012/06/potato-skins/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

•

8 whole Russet Potatoes

•

4 Tablespoons Canola Oil

•

2 Tablespoons Butter

•

Salt To Taste

•

1-1/2 cup Grated Cheddar Cheese

•

8 slices Thick Cut Peppered Bacon, Fried Until Almost Crisp And Chopped

•

2 whole Green Onions, Sliced

•

1/2 cup Sour Cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes