Potato Skins
"These Crispy Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar and Monterey Jack Cheese...."
INGREDIENTS
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6 small to medium Russet Potatoes
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1 ½ tablespoons canola oil
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sea salt
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3 tablespoons butter
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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½ cup finely shredded cheddar
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½ cup finely shredded Monterey Jack
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4 slices crispy cooked bacon chopped
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1 green onion finely sliced
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sour cream (optional)
Comments & Reviews
Just A Pinch Sweepstakes