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Potato Skin Burgers
INGREDIENTS
•
4 Yukon gold potatoes
•
kosher salt
•
Freshly ground black pepper
•
2 tbsp. extra-virgin olive oil
•
1 lb. ground beef
•
6 slices bacon, cooked and crumbled
•
1 1/2 c. shredded Cheddar
•
1/2 c. sour cream
•
1 tbsp. chopped fresh chives
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4
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