INGREDIENTS
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3 russet potatoes, scrubbed clean
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2 tbsp. olive oil
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kosher salt
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Freshly ground black pepper
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Pinch cayenne pepper
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1 tsp. garlic powder
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6 slices bacon, cooked and crumbled
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1 1/2 c. shredded Cheddar
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3 green onions, thinly sliced
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Sour cream, for serving
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