"Made with 18 eggs, two cups of cheese, and one cup of cream, this frittata makes a decadent brunch dish for a crowd...."
INGREDIENTS
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1/4 extra-virgin olive oil
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2 extra-virgin olive oil
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1 white onion
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1 scallions
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2 cooked potatoes
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18 eggs
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1 heavy cream
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1 Kosher salt
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1 sweet smoked paprika
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6 Manchego cheese