INGREDIENTS
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Ingredients
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1 onion
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1 carrot
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1 celery stick
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2 garlic cloves
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1 tbsp olive oil, plus extra to serve
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550g floury potatoes, peeled and cut into small cubes
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1l chicken or vegetable stock
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8 rashers streaky bacon
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a quarter medium Savoy cabbage (about 200g/8oz)