potato sausage hash
"this hash is delicious! i pretty much used what i had on hand, which is a great way to clean out the fridge. we eat this hash for breakfast, lunch and dinner. we have used different meats including chicken to change it up a bit. feel free to use frozen potatoes or even parboil them for quicker cooking. however, i find that it is harder to brown the potatoes when using those methods. we are growning asian peppers in our garden. to me, they are much milder than jalapenos and have more of a sweeter taste. feel free to sub jalapenos peppers or even poblano peppers, if you like...."
INGREDIENTS
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4 tablespoons canola oil - divided
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1/2 lb turkey sausage - cubed
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4 russet potatoes - peeled, cubed
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1/2 bell pepper - cubed
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2 asian peppers - seeded, cubed
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1/2 onion - cubed
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3 cloves garlic - minced
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1 teaspoon paprika -
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1/2 teaspoon dried thyme -
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