"Your family will love these savory hand pies! Mashed potatoes, sausage and cheese is baked inside flaky pie crust for the ultimate handheld dinner...."
INGREDIENTS
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1 pound Bob Evans Original Sausage
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24 ounces Bob Evans garlic mashed potatoes
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1 cup shredded sharp cheddar
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1/4 teaspoon ground mustard
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2 boxes refrigerated pie crusts ((14.1 ounces each))
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1 large egg
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1 tablespoon milk
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1 cup beef gravy ((for dipping, optional))