Potato, Salami, and Cheese Frittata

Name: Potato, Salami, and Cheese Frittata
Yield: 4
Ingredients: 2 tablespoons cooking oil; 1 1/2-pound baking potato, peeled and cut into 1/2-inch cubes; 1/4 teaspoon salt; 8 large eggs; 1/8 teaspoon fresh-ground black pepper; 1/4 cup grated Parmesan; 3 ounces sliced hard salami, slices halved and then cut crosswise into thin strips; 1 tablespoon butter; 1/4 pound mild goat cheese such as Montrachet, crumbled

Potato, Salami, and Cheese Frittata was pinched from <a href="http://www.foodandwine.com/recipes/potato-salami-and-cheese-frittata" target="_blank">www.foodandwine.com.</a>

"Fortified with sautéed potatoes, strips of salami, and bits of goat cheese, this robust egg dish makes a fine dinner. Add a salad and you're all set. Though we like them warm, frittatas are traditionally served at room temperature...."

INGREDIENTS

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2 tablespoons cooking oil

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1 1/2-pound baking potato, peeled and cut into 1/2-inch cubes

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1/4 teaspoon salt

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8 large eggs

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1/8 teaspoon fresh-ground black pepper

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1/4 cup grated Parmesan

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3 ounces sliced hard salami, slices halved and then cut crosswise into thin strips

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1 tablespoon butter

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1/4 pound mild goat cheese such as Montrachet, crumbled

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