INGREDIENTS
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2 pounds small red potatoes scrubbed and quartered
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1 pound bacon, chopped
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2 tablespoons red wine vinegar
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3/4 cup mayonnaise
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3 tablespoons whole-grain mustard
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6 scallions, chopped in 1/4-inch segments
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1 red onion, diced
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2 tablespoons sugar
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Salt and pepper
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2 hard boiled eggs, chopped
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