INGREDIENTS
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3 pounds new potatoes, scrubbed
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1 (8-10 ounce) Vidalia onion*, peeled and cut into wedges
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1/4 cup apple cider vinegar
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1/4 cup honey
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1 tablespoon Dijon mustard
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1/2 teaspoon salt
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1/4 teaspoon ground pepper
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3 ounces extra virgin olive oil
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3 tablespoons freshly chopped parsley