INGREDIENTS
•
Baby red potato: 5 no
•
Sundried tomato in oil: 4 no
•
Red onion: 2 tablespoon (finely chopped)
•
Feta cheese: 3 tablespoon (I used reduced fat)
•
Dill: 3 sprigs (finely chopped)
•
Parsley: 2 tablespoon (finely chopped)
•
For the marinade
•
Lemon juice: Juice of 1 lemon
•
Salt: 1 1/4 teaspoon
•
Black pepper: 1 teaspoon
•
Crushed red chilies: 1/4 teaspoon
•
Garlic clove: 1 (minced finely)
•
Olive oil: 1 1/2 tablespoon