INGREDIENTS
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1/3 cup crème fraîche
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1/3 cup mayonnaise
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1/4cup extra-virgin olive oil
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3 Tbs. fresh lemon juice
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1 Tbs. chopped fresh tarragon
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1 tsp. kosher salt
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1/2tsp. freshly ground black pepper
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1/4 cup plain rice vinegar
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Kosher salt
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3-1/4 lb. baby red potatoes, scrubbed clean
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1-1/2 cups cooked, diced shrimp
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1-1/2 cups thinly sliced celery (include the leaves, roughly chopped)
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1/2 cup sliced fresh chives