INGREDIENTS
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Hot skillet potato salad made with smoked sausage, red potatoes, ripe olives and Italian dressing.
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Prep Time: 30 minutes Total Time: 30 minutes Makes 6 servings (1 cup each)
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3/4 regular size package Eckrich® Smoked Sausage, halved lengthwise, cut into 1/2-inch-thick slices
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3 small red potatoes (about 2-1/2 pounds), cooked, quartered
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1 can (4 ounces) pitted ripe olives, drained, halved
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2 cup Italian dressing
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1 green onions, sliced (about 1/4 cup)
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1 clove garlic, minced
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2 teaspoon ground black pepper