"Potato salad is a perennial favoriate - especially in summer - and can be enjoyed as a side dish, or simply on its own. This particular version is satisfying and flavorsome...."
INGREDIENTS
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6 medium to large boiling potatoes, scrubbed (see Chef's tip)
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1 large tomato
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1 butterhead lettuce
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1 shallot, finely chopped
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Chopped fresh chives, to serve
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Grated parmesan cheese, to serve
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For Vinaigrette:
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2 teaspoons mustard
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4 teaspoons white wine vinegar
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1/3 cup olive oil
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3/4 cup grated parmesan cheese