Potato Salad with Green Beans and Blue Cheese
"This recipe is from great hosts Mike Mosley and Sylvia Hillmann...."
INGREDIENTS
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3 pounds small red salad potatoes, cleaned
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1 pound French green beans, washed, trimmed
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 1/2 cup grape seed oil
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 1/4 cup champagne vinegar or white wine vinegar
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1 shallot, minced
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1 teaspoon Dijon mustard
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 1/4 teaspoon salt
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 1/4 teaspoon ground black pepper
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 3/4 cup crumbled blue cheese
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