Potato Salad with Dill Recipe | Marie Bostwick

Name: Potato Salad with Dill Recipe | Marie Bostwick
Ingredients: 1.5 lbs yellow potatoes, such as Yukon gold, unpeeled and cut into 1-2 inch chunks; ½ cup fine chopped red onion; 3 green onions, sliced, white and green; 4 boiled eggs, peeled and chopped; 2 T minced fresh dill; 1/3 cup yogurt cheese or plain, non-fat Greek yogurt; 1/2 cup mayonnaise (light or regular); ¼ cup dill relish; 1 T mustard; 1 T prepared horseradish; 1 T white balsamic vinegar; 1 tsp salt; ¼ tsp pepper

"My best Potato Salad with Dill with lots of flavor and a bite is the perfect dish for picnics, BBQs, and July 4th. Plus a secret ingredient!..."

INGREDIENTS

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1.5 lbs yellow potatoes, such as Yukon gold, unpeeled and cut into 1-2 inch chunks

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½ cup fine chopped red onion

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3 green onions, sliced, white and green

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4 boiled eggs, peeled and chopped

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2 T minced fresh dill

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1/3 cup yogurt cheese or plain, non-fat Greek yogurt

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1/2 cup mayonnaise (light or regular)

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¼ cup dill relish

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1 T mustard

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1 T prepared horseradish

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1 T white balsamic vinegar

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1 tsp salt

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¼ tsp pepper

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