Potato Salad With Creamy Blue Cheese Dressing
"Thick and creamy are the standards for a great blue cheese dressing. If you're using this for a spinach salad, simply thin with milk or buttermilk. We loved this potato salad, it's very different! This recipe is by Heather Trim from Food and Drink Magazine...."
INGREDIENTS
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1 1/2 lbs potatoes
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2 tablespoons lemon juice
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3 slices bacon
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1 red pepper, cut into 1/2-inch pieces
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2 green onions, thinly sliced
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1/3 cup mayonnaise
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1/4 cup sour cream
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2 tablespoons lemon juice
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2 dashes hot pepper sauce
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1/2-3/4 cup crumbled blue cheese (preferably Danish)
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2 green onions, finely chopped
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salt and pepper
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