Potato Salad with Chickpeas and Indian Spices

Name: Potato Salad with Chickpeas and Indian Spices
Ingredients: 1/4 cup fresh lime juice; 1 Tbs. grainy mustard; 1 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1/4 cup extra-virgin olive oil; 2 large cloves garlic, mashed to a paste; 2 tsp. finely grated fresh ginger; 1-1/2 tsp. cumin seeds, lightly toasted and ground; 1-1/2 tsp. coriander seeds, lightly toasted and ground; 1 tsp. turbinado sugar; 1/2 tsp. ground turmeric; 1/4 cup plain rice vinegar; Kosher salt; 3-1/4 lb. baby potatoes, scrubbed clean; 1 cup canned, rinsed chickpeas; 3/4 cup fresh chopped cilantro

Potato Salad with Chickpeas and Indian Spices was pinched from <a href="http://www.finecooking.com/recipes/potato-salad-chickpeas-indian-spices.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1/4 cup fresh lime juice

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1 Tbs. grainy mustard

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1 tsp. kosher salt

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1/2 tsp. freshly ground black pepper

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1/4 cup extra-virgin olive oil

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2 large cloves garlic, mashed to a paste

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2 tsp. finely grated fresh ginger

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1-1/2 tsp. cumin seeds, lightly toasted and ground

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1-1/2 tsp. coriander seeds, lightly toasted and ground

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1 tsp. turbinado sugar

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1/2 tsp. ground turmeric

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1/4 cup plain rice vinegar

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Kosher salt

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3-1/4 lb. baby potatoes, scrubbed clean

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1 cup canned, rinsed chickpeas

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3/4 cup fresh chopped cilantro

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