"This Potato Salad with Bacon recipe uses an easy technique to make sure the salad is perfectly dressed - never dry - when you serve it...."
INGREDIENTS
•
2 pounds small redskin potatoes, cut into 1-inch pieces
•
2 tablespoons plus 1 teaspoon kosher salt, divided
•
3/4 cup mayonnaise
•
1/2 cup sour cream
•
2 tablespoons Dijon mustard
•
2 tablespoons red wine vinegar
•
1 tablespoon granulated sugar
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon paprika
•
8 slices oven bacon, crumbled
•
4 green onions, thinly sliced