Potato Salad with Bacon and Eggs (Instant Pot or Stovetop)

Name: Potato Salad with Bacon and Eggs (Instant Pot or Stovetop)
Ingredients: 2 Large Potatoes (Russet, Red or Yukon Gold); 6 Pieces Bacon, Fried until crispy and crumbled; 3 Large Eggs; 1/2 Red Bell Pepper, Diced; 1/4 Red Onion, Finely Diced; 4 Tablespoons (15g) Fresh Parsley, Finely Diced; 1/2 Cup (115g) Mayonnaise (less sweet, such as Hellman's); 2 Tablespoons (30ml) Olive Oil; 1 Tablespoon (15ml) Worcestershire Sauce; 1 Tablespoon (15g) Dijon Mustard; 3 Drops Hot Sauce; Salt and Pepper to taste

"Potato Salad with Eggs and Crispy Bacon - A great potato salad variation and a perfect side dish for all of those who know that everything is better with bacon...."

INGREDIENTS

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2 Large Potatoes (Russet, Red or Yukon Gold)

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6 Pieces Bacon, Fried until crispy and crumbled

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3 Large Eggs

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1/2 Red Bell Pepper, Diced

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1/4 Red Onion, Finely Diced

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4 Tablespoons (15g) Fresh Parsley, Finely Diced

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1/2 Cup (115g) Mayonnaise (less sweet, such as Hellman's)

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2 Tablespoons (30ml) Olive Oil

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1 Tablespoon (15ml) Worcestershire Sauce

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1 Tablespoon (15g) Dijon Mustard

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3 Drops Hot Sauce

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Salt and Pepper to taste

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