Potato Salad with 7-Minute Eggs and Mustard Vinaigrette

Name: Potato Salad with 7-Minute Eggs and Mustard Vinaigrette
Ingredients: 2 1/2 pounds new or baby Yukon Gold potatoes, scrubbed; 4 large eggs, room temperature; 1 teaspoon mustard seeds; 3 tablespoons apple cider vinegar; 2 tablespoons whole grain mustard; 1 teaspoon honey; 1/3 cup olive oil; Kosher salt and freshly ground black pepper; 1 cup parsley leaves with tender stems; 3 tablespoons coarsely chopped dill pickles; 2 tablespoons chopped fresh chives

Potato Salad with 7-Minute Eggs and Mustard Vinaigrette was pinched from <a href="http://www.bonappetit.com/recipe/potato-salad-7-minute-eggs-mustard-vinaigrette" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

•

2 1/2 pounds new or baby Yukon Gold potatoes, scrubbed

•

4 large eggs, room temperature

•

1 teaspoon mustard seeds

•

3 tablespoons apple cider vinegar

•

2 tablespoons whole grain mustard

•

1 teaspoon honey

•

1/3 cup olive oil

•

Kosher salt and freshly ground black pepper

•

1 cup parsley leaves with tender stems

•

3 tablespoons coarsely chopped dill pickles

•

2 tablespoons chopped fresh chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes