INGREDIENTS
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4 large baking potatoes
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Vegetable cooking spray
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1 cup sour cream
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1/3 cup apple cider vinegar
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2 garlic cloves, minced
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1 tablespoon coarsely ground pepper
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1 tablespoon spicy brown mustard
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1 teaspoon salt
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1 teaspoon sugar
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2 teaspoons hot sauce
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1 (4-oz.) jar diced pimiento, drained
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1/3 cup chopped sweet-hot pickles
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1/4 cup sliced green onions
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3/4 pound warm shredded smoked chicken
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6 bacon slices, cooked and crumbled
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1 cup (4 oz.) shredded sharp Cheddar cheese