"This is just a good old fashion spud salad. The celery and red bell pepper add a little crunch and color. If you like a mustard style simply double th..."
INGREDIENTS
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6 medium russet potatoes, peeled 1/2 to 3/4 inch dice
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water, to cover
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3 hard-boiled eggs, peeled,yolks and whites separated.
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1/2 medium onion, small dice
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1 medium red bell pepper, diced
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2 stalks celery, diced
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1/2 cup mayonnaise
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1 whole claussen dill pickle, stem removed,minced,i use my mini chopper/processor
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3 tablespoons pickle juice
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1 tablespoon sweet pickle relish
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1 tablespoon prepared yellow mustard
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1 tablespoon prepared Dijon mustard
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black pepper, to taste.