INGREDIENTS
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8 -9 large potatoes, peeled and cubed
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1 cup chopped pickle
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2 medium onions, chopped
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5 large hard-boiled eggs, chopped
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salt
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pepper
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2 cups mayonnaise (I normally use Blue Plate)
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3 -4 tablespoons mustard (I went with Grey Poupon Dijon mustard for a softer flavor than the usual yellow mustard.)