Potato Salad Deviled Eggs (No Mayo)

Name: Potato Salad Deviled Eggs (No Mayo)
Ingredients: 6 large eggs (hard boiled); 2 medium salad potatoes (unpeeled, approx. 220g); 2 dill pickles/pickled gherkins (finely chopped, approx. 60g); 4 tbsp good vegetable oil (I used rapeseed); 5 tbsp low fat yogurt (fromage frais/Skyr); Fine sea salt and pepper to taste; Freshly chopped chives or dill for sprinkling on top (optional)

"These potato salad deviled eggs (no mayo) are a fantastic appetizer, perfect for any occasion.Two classic party food ideas in one recipe!..."

INGREDIENTS

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6 large eggs (hard boiled)

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2 medium salad potatoes (unpeeled, approx. 220g)

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2 dill pickles/pickled gherkins (finely chopped, approx. 60g)

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4 tbsp good vegetable oil (I used rapeseed)

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5 tbsp low fat yogurt (fromage frais/Skyr)

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Fine sea salt and pepper to taste

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Freshly chopped chives or dill for sprinkling on top (optional)

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