Potato Salad Bites
"This recipe gives a different presentation to a Fourth of July picnic staple. It's adapted from thereciperebel.com...."
INGREDIENTS
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10 small-medium red potatoes, halved (see note)
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6 hard-cooked eggs, cooled, peeled and chopped
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Scant  1/2 cup mayonnaise
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2 teaspoons Dijon mustard
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 1/4 teaspoon onion powder
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 1/4 teaspoon paprika, plus some for sprinkling on top
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 1/2 teaspoon salt or to taste
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Dash of white pepper
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1 teaspoon white vinegar
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Minced green onions or chives for garnish
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