Potato Salad
"This is my idea of the best potato salad! It's a lot like the potato salad you had as a kid but even better and with less calories thanks to the light mayo. The texture is rich and creamy, it's perfectly flavorful, it's hearty, and it has all the best textures...."
INGREDIENTS
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3 lbs russet potatoes (, peeled, rinsed and diced into 1-inch chunks)
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1 Tbsp salt (, then to taste)
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4 eggs hard boiled (, peeled and diced)
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3/4 cup finely chopped red onion (, rinsed under cool water and drained)
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1 cup chopped celery
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2/3 cup chopped baby dill pickles
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1 Tbsp chopped fresh parsley ((optional))
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2/3 cup light mayonnaise
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2/3 cup sour cream
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1 1/2 Tbsp apple cider vinegar
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1 Tbsp prepared yellow mustard
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1/2 tsp freshly ground black pepper, (or more to taste)
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1/2 tsp celery seed
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1/4 cup milk, (then more as needed)
Comments & Reviews
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