Potato Salad
INGREDIENTS
•
2 lbs of Yukon Gold potatoes (you can leave the peel on if you want), cut into 1-inch pieces
•
3/4 cup sour cream
•
1/4 cup mayonnaise
•
2 teaspoons of mustard (your favorite, yellow, Dijon, stone ground)
•
1/2 cup thinly sliced green onions
•
1/2 cup chopped celery
•
1/4 cup chopped parsley
•
2 dill pickles, chopped into 1/4 in cubes (about 3/4 cup)
•
6 slices of bacon, cooked* and finely chopped
•
Coarse salt
•
Freshly ground pepper
Comments & Reviews
Just A Pinch Sweepstakes