Potato Salad
INGREDIENTS
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•2lbs russet potatoes, peeled, cut into 3/4" cubes
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•salt
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•2 tablespoons white vinegar
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•1 medium rib celery, chopped fine
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•2 tablespoons minced red onion
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•3 tablespoons sweet pickle relish
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•1/2 cup mayonnaise
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•3/4 teaspoon powdered mustard
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•1/2 teaspoon paprika
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•3/4 teaspoon celery seed
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•2 tablespoons minced fresh parsley leaves
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•1 tablespoon fresh chopped dill
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•1/4 teaspoon black pepper
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•2 large hard-boiled eggs, peeled and cut into 1/4" cubes (optional)
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