Potato Rosti with Schmaltz Thomas Odermatt Roli Roti | Tasting Ta
"Potato rösti recipe from Thomas Odermatt of Roli Roti, San Francisco..."
INGREDIENTS
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1 sprig fresh oregano
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2 cups cool water
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4 medium Yukon Gold potatoes (about 2 pounds), peeled
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½ teaspoon kosher salt
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¼ cup schmaltz (chicken fat)
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