Potato Rosti

Name: Potato Rosti
Ingredients: 1kg/ 2 lb potatoes (skin on weight) ( - Aus: Sebago (dirt brushed), US: Yukon Gold, Russet, UK: Maris Piper, King Edwards (Note 1)); 3/4 tsp salt (, kosher/cooking salt (or 1/2 tsp table salt)); 1/2 tsp finely ground black pepper; 15g/ 1 tbsp clarified butter / ghee or normal butter (, melted (Note 2)); 60g/ 4 tbsp clarified butter / ghee (, separated (sub half butter, half vegetable oil) (Note 2))

"The secret to the best potato rosti is not in the potato - it's clarified butter. Extra buttery flavour, makes it ULTRA crispy!..."

INGREDIENTS

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1kg/ 2 lb potatoes (skin on weight) ( - Aus: Sebago (dirt brushed), US: Yukon Gold, Russet, UK: Maris Piper, King Edwards (Note 1))

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3/4 tsp salt (, kosher/cooking salt (or 1/2 tsp table salt))

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1/2 tsp finely ground black pepper

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15g/ 1 tbsp clarified butter / ghee or normal butter (, melted (Note 2))

•

60g/ 4 tbsp clarified butter / ghee (, separated (sub half butter, half vegetable oil) (Note 2))

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