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Potato Rosemary Rolls
INGREDIENTS
•
2 1/4 teaspoons of yeast 1/2 cup warm water 3/4 cup shortening ½ cup granulated sugar 2 large eggs, beaten 1 cup mashed potatoes 1 cup scalded milk 5 cups all-purpose flour 1 teaspoon salt 2 tablespoons fresh rosemary, finely chopped
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