Potato-Rosemary Pizza Recipe | CDKitchen

Name: Potato-Rosemary Pizza Recipe | CDKitchen
Ingredients: For dough; 1 teaspoon active dry yeast; 1 pinch sugar; 1/2 cup warm water; 1 1/2 cup all-purpose flour, plus more for work surface; 1 teaspoon kosher salt; 1 tablespoon extra-virgin olive oil, plus more for bowl; For potato pizza; 1/4 cup cornmeal; 2 medium Yukon gold potatoes, peeled and very sliced thinly; 1 small sweet onion, thinly sliced; 2 tablespoons extra virgin olive oil; 1 tablespoon chopped fresh rosemary; 1/2 cup grated parmesan or mozzarella cheese (optional); 1 teaspoon flake sea salt or kosher salt; 1 teaspoon ground black pepper

"Potato pizza is an Italian specialty that you don't find in most American pizzerias. This pizza recipe can be served for lunch, dinner, or as a party appetizer...."

INGREDIENTS

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For dough

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1 teaspoon active dry yeast

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1 pinch sugar

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1/2 cup warm water

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1 1/2 cup all-purpose flour, plus more for work surface

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1 teaspoon kosher salt

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1 tablespoon extra-virgin olive oil, plus more for bowl

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For potato pizza

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1/4 cup cornmeal

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2 medium Yukon gold potatoes, peeled and very sliced thinly

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1 small sweet onion, thinly sliced

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2 tablespoons extra virgin olive oil

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1 tablespoon chopped fresh rosemary

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1/2 cup grated parmesan or mozzarella cheese (optional)

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1 teaspoon flake sea salt or kosher salt

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1 teaspoon ground black pepper

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