Potato-Rosemary Crusted Fish

Name: Potato-Rosemary Crusted Fish
Ingredients: 12 ounces cod fish fillets, halved (or halibut); 1 potato, about 5 ounces; salt and black pepper; 1 teaspoon fresh rosemary (or 1/4 teaspoon dried, crushed); 1 tablespoon extra virgin olive oil

Potato-Rosemary Crusted Fish was pinched from <a href="http://www.food.com/recipe/potato-rosemary-crusted-fish-fillets-151491" target="_blank">www.food.com.</a>

INGREDIENTS

•

12 ounces cod fish fillets, halved (or halibut)

•

1 potato, about 5 ounces

•

salt and black pepper

•

1 teaspoon fresh rosemary (or 1/4 teaspoon dried, crushed)

•

1 tablespoon extra virgin olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes