Potato Rolls Are Hands Down The Best Dinner Rolls
"There's no comparison...."
INGREDIENTS
•
1 1/4 c.
•
lukewarm water
1 tbsp.
•
plus 1 tsp. granulated sugar, divided
1
•
(0.25-oz.) packet active dry yeast
5 c.
•
all-purpose flour
1 c.
•
boiled, mashed potato (from about 1 large russet potato)
2 tsp.
•
kosher salt
6 tbsp.
•
butter, softened
Cooking spray
2 tbsp.
melted butter
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