Potato Rolls

Name: Potato Rolls
Ingredients: 1 medium to large baking potato, peeled, cubed and boiled (save water potato is boiled in); 1/2 cup hot potato water ( from boiling the potato); 2 large eggs, at room temperature; 2/3 cup sugar, divided; 2 1/4 teaspoons rapid rise yeast or 1/4 ounce package rapid rise yeast; 1 teaspoon fine salt; 4 1/4 to 4 1/2 cups all purpose flour; 1/2 cup unsalted butter (1 stick), at room temperature, plus more for brushing

Potato Rolls was pinched from <a href="http://bunnyswarmoven.net/2014/09/potato-rolls" target="_blank">bunnyswarmoven.net.</a>

INGREDIENTS

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1 medium to large baking potato, peeled, cubed and boiled (save water potato is boiled in)

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1/2 cup hot potato water ( from boiling the potato)

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2 large eggs, at room temperature

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2/3 cup sugar, divided

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2 1/4 teaspoons rapid rise yeast or 1/4 ounce package rapid rise yeast

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1 teaspoon fine salt

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4 1/4 to 4 1/2 cups all purpose flour

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1/2 cup unsalted butter (1 stick), at room temperature, plus more for brushing

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