Potato Rolls
""I have been eating these rolls since I was a kid. I don't know where they started out, but I remember my grandmother making them. They freeze well and taste great split open and toasted."..."
INGREDIENTS
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2 1/4 teaspoons active dry yeast
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1/4 cup warm water
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1 cup scalded milk, cooled
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1/2 cup prepared mashed potatoes
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1/4 cup vegetable shortening
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1/4 cup white sugar
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1 1/2 teaspoons salt
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1 egg, beaten
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4 1/2 cups all-purpose flour
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