Potato Rolls
"These potato rolls are light, fluffy, and absolutely delicious. They make the perfect dinner buns and are great for sandwiches, too!..."
INGREDIENTS
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1 (15-ounce) Russet potato, peeled and quartered
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¼ cup softened butter
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¼ cup milk
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1/2 cup potato cooking water
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1 tablespoon sugar
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2 ½ teaspoons active-dry yeast
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2 large eggs
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4 ½ cups all-purpose flour
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1 teaspoon salt
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1 tablespoon butter
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1 tablespoon honey
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1 teaspoon flaky sea salt
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